Unless you have a good opportunity to catch a big game, it’s better to focus your efforts on small animals, more abundant and easier to prepare. It’s not necessary to know all the edible species, memorize rather a short list of animals unfit for consumption. You must, however, be able to identify the habits…
Since the dawn of time, drying the meat is the best way to keep it edible. Although new methods have been developed to keep your meat fresh (freezing, chemical products, etc.), drying remains one of the favorite techniques for its taste and convenience. In addition, since moisture and fat are removed, this makes your tasty…
When you are planning to stock your food, you need a way to keep it edible for months or for years. These canning food preservation tips will help you to achieve this and to keep your food safe in the long term. Follow this process, and be very cautious with each point. Any small failure…